..... Фотография - это искусство познания себя через пленки....
пятница, 15 мая 2015
My kid is fastidious. He won’t eat anythingand everywhere. And there’s no way one can persuade him. And should I? Potato baked with herbs Recipe Save Print Recipe type: Main Dishes Cuisine: Ukrainian Cuisine Ingredients 500 g potato 5 g coriander 3 g garlic cloves 3 g paprika 2 g chilly pepper 2 g […]
вторник, 12 мая 2015
Four cities I want to come back to again and again. Four cities that have gained my heart, and I can tell excitedly about them again and again. I don’t like beach vacation, I don’t like tourist attractions, and the first thing I do in a city after going out from an airport is just […]
понедельник, 11 мая 2015
Funny thing. I was cleaning my blog, adjusting it for the new design. And found a post I had made three years ago. There I half-jokingly wrote that soon I would become a food-photographer. And I have forgotten about that post. Teriyaki Chicken Recipe Save Print Recipe type: Meat and Poultry Cuisine: Panasian Cuisine […]
пятница, 08 мая 2015
I’m an inveterate night owl though I don’t confess it even to myself. I like to torture my body with early wakes trying to reorganize my cycle. But when I have shooting at 6AM I silently swear like a fishwife. Mini Meringues Recipe Save Print Recipe type: Dessert Cuisine: French Cuisine Ingredients Whites 100 […]
четверг, 07 мая 2015
среда, 06 мая 2015
Let’s talk about the price of the project. And recipe Sous Vide Beef Cheek. Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion Recipe Save Print Recipe type: Meat and Poultry Cuisine: European Cuisine Serves: 4 Ingredients 4 nice beef cheeks Half bottle of Cabernet Sauvignon red wine Half bottle […]
понедельник, 04 мая 2015
Am I roofer? Nope. What am I doing on the roof then? With a recipe of pasta with seasonal mushrooms.
This is how I saw Odessa yesterday. It’s a couple of hours before a thunderstorm. The wind is very strong, trying to blow off my tripod and camera. But the sky is still clear. The clouds are coming from behind, I can feel the smell of rain. I would love to spend hours here, enjoying […]
четверг, 30 апреля 2015
What can a kid enjoy in a foreign city? Tasty food and tourist attractions? Bright trams and seagulls, soaring over Bosporus? Different entertainments? A dinosaur park and an enormous aquarium? The photos taken by my son with a rather complex camera Fujifilm X-E1 show he was interested in a leaf captured in a fountain (24 […]
среда, 29 апреля 2015
For a long time I’ve been thinking of making a book about Ukrainian varenyky (stuffed dumplings of unleavened dough). I have already chosen and examined recipes. Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds recipe Save Print Recipe type: Seafood Cuisine: European Cuisine Serves: 1 Ingredients Trout […]
вторник, 28 апреля 2015
I am a food photographer and for me food has not only the taste, but also the appearance. Often, working with chefs, first of all I ask them to buy the beautiful products. Sometimes I even go with the buyers to their secret places. So I want to share with you these secret places where […]
I am a food photographer and for me food has not only the taste, but also the appearance. Often, working with chefs, first of all I ask them to buy the beautiful products. Sometimes I even go with the buyers to their secret places. So I want to share with you these secret places where […]
понедельник, 27 апреля 2015
If you can say word ‘digestive’ after wild New Year party – than this receipt is for you. It is gentle, fresh and tasty. Well, look and try. And I want to warn you that the receipt contains ingredients from molecular cuisine. It’s easy to find them and if you like to cook it’s just […]
пятница, 24 апреля 2015
As many photographers perhaps know, or at least suspect, the light is one of the key elements of shooting. The art of drawing with it to be precise. Photographers use different light modifiers either to soften or to harden the light. Udon noodles with seafood recipe Save Print Recipe type: Seafood Cuisine: Japaneese Cuisine […]
четверг, 23 апреля 2015
– Bye-bye, beautiful city! – Misha said sadly, when we were living cheerful, decorated for Christmas Kad
среда, 22 апреля 2015
We were drinking. We were drinking a lot and ruthlessly, ruthlessly burning away our organism. We started with wine. Incredibly tasty and aromatic Moldovan wine. Then we switched to liqueurs and to J
вторник, 21 апреля 2015
I’m used to travelling to the max. To get up at 7 o’clock in the morning, to have an early breakfast and to walk around cities the whole day long. I enjoy communicating with locals, drinking coffee in cosy coffee shops, having lunch in small restaurants, watching sunset somewhere on a shore or on skyscraper […]
понедельник, 20 апреля 2015
My struggle with cigarettes and cold scallop julienne with avocado, red caviar and truffle oil
I was three years old when I tried smoking for the first time. I can clearly remember that moment. We lived in the Far North, in a population centre, where one can get only by a helicopter to. Only buildings of a club and a radio station (that at the same time was an administration) […]
пятница, 17 апреля 2015
When I was a kid and was only learning the social world in the fifth form of a comprehensive school, my father brought a lot of boxes with apples from Moldova. That was time when the deals were made through barter, as nobody actually had money. And everyday I took 10 apples to the school, […]
четверг, 16 апреля 2015
– Dad, dad, look at this small fish! At this very moment, I understood that our Antalya adventure was successful. We survived early getting up, dramatic climate change from +5 in Istanbul to +25 in Antalya and never-ending 3-km walk along a quay, frightening cats and happy passers-by. And then we were rewarded with tangerines […]